Weekdays & Weekends: 10:00 am to 7:00pm
Bonchon is a global restaurant brand known for its distinctive Korean double-fried chicken, Asian fusion cuisine, and Korean specialties. Born in Busan, South Korea, in 2002, the concept was established in the United States in 2006.
Bonchon aims to have its fans “crunch out loud” by sharing the joy of hand-battered, double-fried, crazy crispy Korean fried chicken with the world. According to the company, Bonchon is a Korean word meaning “my hometown.”